Breads of the World - Germany & Austria

Join us for a wonderful bread class focusing on the delicious breads of Germany and Austria. This region produces some of the world’s most delicious rustic breads based on daily home baking and using flours such as rye and barley, typical of northern European breads.

We start with a wonderful platted Viennese loaf to practice platting dough before moving on to making delicious, super crusty little Brötchen. We then turn our attention to a deliciously chewy rye bread seasoned with caraway seeds and finish off making a traditional Kugelhopf, a type of Bundt cake traditionally baked in Southern Germany, Switzerland and Austria. Reminiscent of Panettone, this enriched and fruit filled bread takes pride of place on the table due to its beautiful shape and is delicious served for breakfast. The class starts with fresh bread, tea and coffee and includes a light lunch with fresh bread and cheese.

Full recipe packs included.

The finishing time of this class varies from group to group and tends to be between 2-2.30pm