Are you planning a career as a Chalet Chef? Or going to do a ski season as a chalet chef? We run comprehensive, hands-on Chalet Chef courses across 7 exciting, action-packed days.

We run Chalet Chef courses across 7 highly intensive days, packing in the content that some schools take 2-weeks to cover. We have chosen to create long days with a high tempo to reduce the time and cost of training for participants. We work in small groups with a minimum of 1 teacher per 6 students.

Our teaching is based on rigorous, classic technique. We equip our budding chalet chefs with professional building blocks vital for embarking on a ski season and cooking for discerning guests, for whom the food in their chalet is an important part of the skiing holiday. Whether you embark on this for a gap year or as part of a career, we will give you the necessary skills.

Courses include

  • Time management and menu planning
  • Key chef and cooking skills
  • Relevant 7-day menus including starters, main courses and desserts for adults and children
  • Nutrition and special diet options
  • Food presentation
  • Budgeting
  • Table-setting, napkin folding and table service
  • Introduction to regional wines
  • Fast track to the HR teams of our chalet partners

Check out our Chalet Chefs brochure for more information. For upcoming dates and costs, please email [email protected].

The testimonials we receive reflect the fact that we believe in high quality training in small groups. As a small school, we’re able to offer participants a personal and tailored experience, ensuring that each and every budding chef comes away with the skills they require:

“Thanks so much for everything – I had an absolutely fantastic week, met some wonderful people, and gained half a stone (with no regret whatsoever) on absolutely gorgeous food which I had mostly produced myself. Your team could not have been nicer, expecting us to grasp things quickly but always happy to go back over things if required. The range of dishes we covered was thorough, comprehensive and all very cookable.”

–George, October 2014

Recommended accommodation

  • Homerton College (next door)
  • Travelodge (located just a 5-minute walk away from the school)
  • Cambridge YHA (private or shared rooms – newly refurbished)

For further information, contact us on 01223 247620 or get in contact here. For our terms and conditions and to view our cancellation policy, please click here.


Our partners

SkiFamille

Ski World


Upcoming  Chalet Chefs courses

july

16jul(jul 16)9:00 am22(jul 22)5:00 pmChalet Chefs9:00 am - 5:00 pm (22) Time filter:Daytime

september

17sep(sep 17)9:00 am23(sep 23)5:00 pmChalet Chefs9:00 am - 5:00 pm (23) Time filter:Daytime

For more information on our DofE & Cooking for Uni courses, contact us at [email protected]