Best British Fizz & canapé tasting Friday 24th November 6.30-8.30pm

It is such a shame that British fizz can't be called Champagne as it is made using the same method and is starting to…

Yum Cha pre-Christmas event with a sparkle!

Extraordinary chef Lilian Hiw, formerly of legendary Raffles Hotel in Singapore, pop ups for a sparkling Yum Cha!…

Table reservations

Weekends are very busy at Cambridge Cookery. It starts on Fridays, which now require table bookings for brunch and…

Chloë performing in the Café Saturday 16th September

Our very own Chloë Millard has created new material which she will perform on the terrace during Brunch on Saturday…

New Look…

We have spent the summer giving ourselves a bit of a face lift - we hope you like it!

May article for Cambridge Magazine

May, infused with the heady scent of lilacs, heralds the arrival of tender produce such as fresh peas, broad beans,…

Spearheading

I am going to be unashamedly unoriginal and write about the obvious - which happens to be one one of my annual…

Wine Dinners with our Producers

February and March saw two hugely successful 5-course Dinners with wine tasting and talks by the owners of Fattoria…

Saturday Night Bistro

Our Saturday Nights offer our artisan wines, hand made cocktails and delicious sharing platters during the cold months.…

Cookery School Café Brownies

Cambridge Magazine March article Best Brownies ever? So many people tell us our Brownies are the best they have ever…

Oven proof….

March heralds the welcome return of longer days and warmer weather, yet from a cook's point of view, it is still very…

Festive feel

This is our article for the December 16 issue of Cambridge Magazine Dreaming of a white Christmas There is only one way…

Seasonal lamb recipes

If you missed our lovely 'Meet the Producer' event last night you missed wine and canapés and an opportunity to meet…

Le Marche culinary trips

When we first visited Le Marche to check out if what we had heard about this Adriatic region  - some of the best food…