We have arrived...

We are getting to know our new premises - and fast! We ran our first corporate event less than 18 hours after moving in with all our equipment. We haven't stopped since, with double events every day and more to come as we head in to London for yet another amazing Scandinavian Pop-up supper with iittala and Skandium later this week and host a corporate team building event for 63!!!

Union coffee training this week so we should be mastering the perfect flat white before long and our ipad till is being programmed so that we can launch what will be a mini capsule menu on Monday 2nd November.

We are in the epi centre of a massive building site so for the first few months we will focus on our Builders' menu and a few of the core things which will form our staple menu as we move into the future with the clear aim of becoming known as the Best Café in Cambridge. This includes hand-made artisan Croissants and our legendary Swedish cinnamon rolls + great coffee from Monday 2nd November.

We look forward to welcoming you all!


We are ready to open the new cookery school!

We can't believe we are finally at the end of our build. The basic warehouse we took over 6 weeks ago has been transformed into a realisation of the vision we had when we set out to re-create our award winning kitchen and to add a cool, classy and contemporary new café for Cambridge.

We are ready to welcome a team from one of our regular corporate clients tomorrow afternoon and to give our new Neff ovens, hobs, extractor fans and dish washers a run for their money. The café looks stunning - but we still have to get through our barista training with our partners Union coffee, program our iPad till and get those sour dough loaves, cinnamon buns, rye breads, cakes, preserves, home made butters and more made before we can open the doors to the cookery school café. We have a hoard of hungry builders on site who, when they take a break from building 60 new luxury homes and 200+ office spaces, are counting the days until we start providing superb coffee and home baked goods on Monday 26th.

We are going for a very soft launch as we will still be surrounded by buidling works and site traffic for a few more months