Best British Fizz & canapé tasting Friday 24th November 6.30-8.30pm

It is such a shame that British fizz can't be called Champagne as it is made using the same method and is starting to score higher than the French champagnes in international wine tastings. We were introduced to cult East Sussex brand Fox & Fox last year and we were hooked after the first sip. Frequently scoring top marks in the wine press, this small, quality brand makes white and pink sparkling wines with strong characters.

Come along and meet Jonica Fox, the talented wine maker behind the brand and indulge in no less than 5 glasses of this outstanding wine, as well as an array of our delicious canapés.

We have secured a limited amount of cases which will be available to purchase on the night.

Call or email us to book a space.


Yum Cha pre-Christmas event with a sparkle!

Extraordinary chef Lilian Hiw, formerly of legendary Raffles Hotel in Singapore, pop ups for a sparkling Yum Cha!

 

Yum Cha is a cantonese and means "drink tea"

The tea is key - usually a selection of green, black, smoked and chrysanthemum but we are plan something a little more exotic...
The tea accompanies Dim Sum and if you think you have tasted good Dim Sum, wait until you try chef Hiw's outstanding hand crafted smoked, steamed and barbecued Dim Sum

 

The 5 course menu includes welcome cocktail and tea

Jade Bamboo
Freshly brewed green jasmine tea with rum and organic honey, shaken with a squeeze of fresh lime juice

"Blooming Tea"

Steamed prawn & pork siew mai

Deep fried chinese five spice wontons

Baked BBQ char siew puffs

Wok smoked drunken chicken noodles

Cantaloupe melon, tapioca pearls and coconut dessert

45/pp

For parties of 4 or more, 40/pp

Children eat for 1/2 price

Call or email us to book!


Table reservations

Weekends are very busy at Cambridge Cookery. It starts on Fridays, which now require table bookings for brunch and lunch if your party consists of 4 people or more, and carries on through Saturday and into Sunday afternoon. Brunch is exactly the leisurely experience we want it to be, with guests following their savoury favourites with a helping of our much talked about fluffy pancakes, ordering a second Flat White and reading the papers.

Our no choice, Saturday night local and seasonal menu, which includes a welcome drink, has become such a success that tables are booked weeks in advance. Our chefs are lead by the seasonal produce we receive from our organic and local producers and the menu can be enjoyed in its entirety or as a 2-course meal. Children eat for half the price.

When we opened the Bistro last year, we aimed to be a relaxed and welcoming neighbourhood restaurant and that is exactly what we have become.