Menu for Saturday 17th February

We always post on our Menu side of the website...


Recipe of the month - July 2019

Rhubarb Tart

Ingredients:

Pastry
170g plain or “00” flour
A pinch of salt
2 tablespoons caster sugar
100g cold butter
1 egg yolk
1-2 tablespoons cold water

Custard aka Crème Pat
290ml full fat milk
1 teaspoon vanilla paste
2-3 free-range, organic egg yolks
2-3 tablespoons caster sugar
1 tablespoon plain flour
1 tablespoon corn flour

Rhubarb
A little sugar
Edible flowers to decorate

  1. To make the pastry, measure the flour, salt and sugar into the bowl of a food processor fitted with the steel blade. Add the butter in little cubes and pulse until it resembles breadcrumbs.
  2. Mix the egg yolk with the water and add enough of this mixture to the flour breadcrumbs to just combine.
  3. Scoop out the pastry, flatten into a disc, wrap in clingfilm and place in the fridge for 20 minutes.
  4. Pre-heat the oven to 190C.
  5. Roll out the pastry on a lightly floured surface.  Use gentle movements and don’t over-work.
  6. Use the rolling pin to lift the pastry and ease it into 8 small or one large tart case.  Return to the fridge or freezer until the pastry is firm.
  7. Bake for 12-18 minutes depending on size.
  8. To make the custard, heat the milk with the vanilla until steaming.
  9. Beat the yolks with the sugar. Stir in the plain and corn flours. Slowly pour over the warm milk, while constantly stirring. 
  10. Return to the pan and heat while stirring until gently bubbling. Remove from the heat as soon as it thickens and allow to cool.
  11. Slow cook the rhubarb with a little sugar and a few drops of water until just soft.
  12. When the cases and the custard have cooled, scoop custard into the tarts and top with rhubarb and edible flowers.

If you enjoy making this tart at home, why not come to one of our classes and learn how to make other delicious dishes. You will find details of all our classes here.

 

 

 


New wine bar

We are finally able to confirm that we will be open as a wine and tapas bar every Friday, starting on the 9th March

Drop in, enjoy a glass from our boutique wine list, a bottle of chilled Rosé when the evening sun shines on our large terrace and have a few small platters of delicious seasonal and local nibbles from our kitchen.

We will be running wine tastings on some Fridays, including the 9th March when we specialise in Italian wines with matching mini platters, and 6th April, when we will be tasting the Best of Burgundy.

Tastings are open for bookings on our website now.