…on Master Chocolatier and Patissière Javier Cervantes‘ first appearance in Cambridge on Saturday 7th November. A day of chocolate based gateaux of the highest order and an experience not to be missed by any chocolate loving baker.

Two complex master pieces; Hazelnut and White Chocolate Mousse Torte and Mozart Cake will be used to teach techniques for flourless biscuit base, pâte à bombe and sabayon mousse to name but a few. Each guest will make anod bring home entire cakes under Javier’s expert tuition. Limited places selling fast – we recommend early booking to secure a place on the journey to chocolate heaven…