Amalfi Spring! A Master class with Chef and Food writer Ursula Ferrigno

Ursula Ferrigno is not only an acclaimed and highly experienced Food writer and chef, she is also one of the most inspired teachers we know! Ursula grew up on the Amalfi coast. Her latest book- no 25 and counting – focuses on recipes from this beautiful part of Italy, blessed with superb ingredients from land and sea. Ursula’s classes are as as sunny as her family recipes, and as high octane as Ursula herself. In this class we hand make:

Pizza fritta di mozzarella e peperoni

Spaghetti al limone

Ricotta gnocchi Ndunderi a classic recipe from Ursula’s family village of Minori

Frutta de mare in umido

Biscuit Torta aka Toni’s ice cream