Festive baking

Our team of teaching chefs share a love of delicious food that is also modern and healthy. This approach applies to our festive baking too- it is delicious, it is beautiful but it is not very rich or overly traditional not least as we are inspired by Scandinavian baking, being owned by Scandinavian chef Tine Roche. We like recipes which encourage children to lend a hand and for the home kitchen to remain calm! Freshly baked goods fare best in the freezer, if not immediately consumed, and we suggest you let a booking for this class prompt you into a freezer clear-out ahead of you returning home with plenty of delights to freeze ahead of the holidays.

Recipes include

Pistachio and cranberry Couronne

Traditional Swedish saffron twists

Jewel coloured Florentines

Raspberry Drops