Festive Chocolate Patisserie - a master class of the highest order with Javier Cervantes

Following the success of Javier’s previous guest spiels, the talented London based, Spanish-born Patissier is back with a festive special focused on chocolate.

This class covers the making of Rich Chocolate Pyramid – similar to a Yule log but constructed like a triangle, a perfect Chocolate mousse and Lemon Cream Gateaux.

Javier normally runs worshops for Divertimenti Cookery School in London and is in high demand for private client work. Javier’s master classes offer unrivalled opportunity for ambitious bakers to learn from a master and sheer heaven for those who simply love baking and fancy the idea of stretching themselves a little.

We start with coffee and cake, make a break for a light lunch and finish off with a well deserved glass of Prosecco before guests depart with their own cakes and mousses made in the class. Full recipe pack is, as always, included.

Please note that we have limited parking on site. You will all depart with cake boxes containing these delicate cakes so arranging to be dropped off our picked up, or securing parking nearby, is recommended.