Fish - winter/early spring POSTPONED SUBJECT TO TIER CHANGES

30jan10:00 am2:00 pmFish - winter/early spring POSTPONED SUBJECT TO TIER CHANGESEvent Closed10:00 am - 2:00 pm(GMT+00:00)


Love fish but not sure how to cook it?

This is quite possibly the class which most transforms people’s cooking. It is a joy to see guests leave the class beaming, and declaring an absolute love for and confidence in cooking fish.

Learn about sustainability, how to identify fresh fish, how to gut and fillet flat and round fish as well as which cooking methods suit which type of fish.

We are an award winning sustainable business and all our fish is very carefully sourced to ensure its sustainability. To us that means sourced as locally as we possibly can, wild when possible and when not, farmed in ways which allow the fish to live a natural life with freedom to follow natural patterns and caught by sustainable vessels using sustainable fishing methods.

The late winter course, looking ahead to early spring, includes Herb crusted plaice with celeriac and fennel, baked Hampshire chalk stream trout, Mussels in white wine, stock and classic sauces including mayonnaise.

We start with coffee/tea and freshly baked cake from our café and finish with a large lunch with wine.

We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.

Please note that there is very limited parking on site. We recommend the multi storey at the Leisure Centre less than 10min walk away or the Babraham Park & Ride which stops on Hills Road, very close to Purbeck Rd.





January 30, 2021 10:00 am - 2:00 pm(GMT+01:00)


Tickets are not available for sale any more for this event!


Cambridge CookeryHomerton GardensPurbeck RoadCambridge, CB2 8EB[email protected]01223 247620

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