march, 2018

09mar10:00 am2:00 pmGreen Gourmet - a celebration of green, local & sustainable10:00 am - 2:00 pm Cambridge Cookery, Homerton Gardens, Purbeck Road, Cambridge, CB2 8EBTime filter:Weekend,Daytime

Details

“Eat food. Not too much. Mostly plants” – quote by our food hero Michael Pollan.

We have created this class to share our passion for plant based food and the sensational flavours of small scale, organic and local vegetables which lie behind our own food in the Café and Bistro. This class is full to the brim of delicious dishes which happen not to have any animal protein in them. Some of the recipes in the class are vegan but some rely on the use of dairy.

Recipes are adjusted to seasonal ingredients and will include some or all of the following

Moroccan Courgette & Green bean salad

Carpaccio of Beet with goat’s cheese and toasted pine nuts

Celeriac soup with wild mushrooms 

Spinach and Gruyère Soufflé

Vietnamese vegetable curry with noodles

Poached pears with caramel sauce

The class starts with welcome coffee and tea and something freshly baked from our café and culminates in a communal lunch with wine.

We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.

Please note that there is very limited parking on site. We recommend the multi storey at the Leisure Centre less than 10min walk away or the Babraham Park & Ride which stops on Hills Road, very close to Purbeck Rd.

 

 

 

 

 

 

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Time

(Friday) 10:00 am - 2:00 pm

Location

Cambridge Cookery

Homerton Gardens, Purbeck Road, Cambridge, CB2 8EB

Tickets

Tickets are not available for sale any more for this event!

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