Les Tartes Gourmandes - an extraordinary master class with Javier Cervantes

Following last year’s success, the talented London based, Spanish-born Patissière Javier Cervantes is back with a new pre-Christmas class of high end, classic French patisserie for the ambitious home baker.

This class covers the making of such delicacies that can usually only be found in the best Parisienne bakeries.

Tart Tropezienne, Gateau Basque and Raspberry Cinnamon Linzertorte are classics from the top tier of patisserie making. The complex recipes, which are all made doable in Javier’s competent hands and wonderful calm tuition, include learning how to make Crème Patissière, Cinnamon sable and Crème Diplomate – some of the delicious classics from high end French patisserie.

Javier normally runs worshops for Divertimenti Cookery School in London and is in high demand for private client work. Javier’s master classes offer unrivalled opportunity for ambitious bakers to learn from a master and sheer heaven for those who simply love baking and fancy the idea of showing off to family and friends during the festive season!

As usual we start with coffee and cake but rather than finishing with a meal, we will share a well deserved glass of Prosecco before guests depart with the fantastic cakes made in the class. Full recipe pack is, as always, included.

Please note that we have limited parking on site. You will all depart with cake boxes containing these delicate cakes so arranging to be dropped off our picked up, or securing parking nearby, is recommended.