Following last Saturday’s sell out success for MJP restaurants at the Bistro, we are thrilled to welcome back our local Michelin star chef Mark Poynton for a second stellar 5-course dinner.
Both events filled up very quickly and we have only 1 table left for this coming Saturday.
We take table reservations for our dinners on Saturdays, it is not a case of dinner being served for all at a set time!
Do email or call us if you wish to grab the last table and enjoy this delicious menu at £55 per person
Slow roasted carrot terrine, goat’s cheese, roquette pesto
Brown shrimp and celeriac “spaghetti”, shellfish sauce
Roast duck, duck heart, confit leg, duck fat toast, broccoli, grapfruit
Lancashire cheese rarebit crumpet, apple and ale chutney
Passion fruit and white chocolate Mess