To our regular guests in the café, our signature cake style has become much loved and sought after. With a focus on seasonal ingredients and on flavour, our small team of
To our regular guests in the café, our signature cake style has become much loved and sought after. With a focus on seasonal ingredients and on flavour, our small team of Leiths and Cordon Bleu trained teaching chefs share a love of simple, but refined, modern cakes. We don’t over egg or over ice, we use fresh and seasonal ingredients, and we don’t fill with rich butter creams or cover in icing requiring turn tables or levellers. Our cakes are quick and easy to make, light on the waistline but packs a punch on the palate.
Recipes vary from season to season but would typically include cakes such as
Gluten free dark chocolate and sea salt Brownies
Carrot cake with citrus cream cheese icing
Dark ginger
Courgette and Ricotta
Orange and cardamom
more
(Sunday) 10:00 am - 2:00 pm