The café is much loved for its authentic cinnamon buns, open rye sandwiches, Laxpudding and other Scandi favourites from chef and owner Tine Roche’s childhood. Tine shares a selection of her best loved recipes from Denmark and Sweden. These include:
Dark Rye Soda bread
Beetroot cured Gravad Lax with dill & mustard sauce
Poached salmon with pickled red onions
Laxpudding – smoked salmon, dill & potato bake
Jansson’s Temptation – potato & anchovy bake
Hasselback potatoes – named after the restaurant on Djurgården island in Stockholm, these potatoes are conquering the culinary world
Wallenbergare – a classic dish of rich veal based patties served with Lingonberry preserve
Kladdkaka – the most gooey chocolate cake imaginable