⊆Ursula Ferrigno is an acclaimed and highly experienced Food writer and chef. Ursula grew up on the Amalfi coast. Her latest book, of many, focuses on recipes from this beautiful part of Italy, blessed with superb ingredients from land and sea. This class includes:
Pomodoro Torte – Polenta crust mini pizzas
Laganelle con calamari e ceci -Chick pea pasta with squid
Teglia di Tonno – Tuna marinated in mint & lemon
Insalata di Rucola, finocchie & limone con radicchio – Radicchio, fennel, rocket & lemon salad
Torta di Ricotta e pere – Pear, ricotta and chocolate cake from Ursula’s home village Minori
