New for 2025! Master classes with Chef and Food writer Ursula Ferrigno

Ursula Ferrigno is an acclaimed and highly experienced Food writer and chef. Ursula grew up on the Amalfi coast. Her latest book- of 25 – focuses on recipes from this beautiful part of Italy, blessed with superb ingredients from land and sea. Ursula’s classes are as as sunny as her family recipes, and as high octane as Ursula herself. In this class we hand make:

Pizza fritta di mozzarella e peperoni

Spaghetti al limone

Ricotta gnocchi Ndunderi a classic recipe from Ursula’s family village of Minori

Frutta de mare in umido

Biscuit Torta