NEW! Indian Restaurant style curries with chef and food writer Monisha Bharadwaj

Be prepared to learn why Vindaloo is a term unknown in India and why the British Curry menu is not a reflection of dishes recognized in India or feature on menus there,

Following 2 years of sell-out curry classes, we are pleased to introduce a new class with inimitable chef Monisha Bharadwaj .

Monisha is an award winning author, chef and food historian. The author of no less than 17 books, many of them award winning, Monisha regularly features on BBC TV as well as being a regular voice on BBC Radio 4 Food Programme. Monisha has taught at some of the UK’s most prestigious cookery schools, including the Food Studio at Fortnum & Mason, Ashburton School, Bertinet Kitchen and Bourough Market.

If you are a fan of your local takeaway but wish it was healthier and fresher in taste, this hands on class is for you! You will never need to open another jar of curry paste or walk to your local Indian again, as you will learn to cook truly authentic versions of restaurant  favourites.

Please note that seasonal variations means that the chosen dishes for this class may vary.

CANCELLATIONS: 72h prior to class to move to a future date and 7 days for a full refund

Please note that seasonal variations means that the chosen dishes for this class may vary