Sumptuous Summer food

We love summer cooking, when ingredients are at their absolute best and calling out for being made into the sort of holiday food we all adore.

We kick off by mixing a White Sangria and then set about creating:

Perfect Panzanella salad – Tuscan bread and tomato salad perfect for al fresco lunches

Griddled apricot/peach salad with mozzarella, pink peppercorn & prosciutto

Hand made Tagliatelle with green peas, Pecorino & mint – quick hand made pasta with fresh seasonal greens

Griddled, quick-cured salmon with brown butter, horse radish and summer cucumber healthy and so delicious

Greek-island inspired spatchcock whole chicken – BBQ or stick in the oven, as dictated by weather. 5 min prep. 45 min cooking

Roasted rhubarb with salted butterscotch sauce – in certain situations, plate-licking is not uncouth.