Sumptuous Summer food

The big hit of our summer ’25 program! We love summer cooking, when ingredients are at their absolute best and calling out for being made into the sort of holiday food we all adore.

We kick off by mixing a White Sangria and then set about creating:

Perfect Panzanella salad – Tuscan bread and tomato salad perfect for al fresco lunches

Griddled apricot/peach salad with mozzarella, pink peppercorn & prosciutto

Hand made Tagliatelle with green peas, Pecorino & mint – quick hand made pasta with fresh seasonal greens

Greek-island inspired spatchcock whole chicken – BBQ or stick in the oven, as dictated by weather. 5 min prep. 45 min cooking

Roasted rhubarb with salted butterscotch sauce – in certain situations, plate-licking is not uncouth.

We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.

Please note that there is very limited parking on site. We recommend the multi storey at the Leisure Centre less than 10min walk away or the Babraham Park & Ride which stops on Hills Road, very close to Purbeck Rd.

CANCELLATIONS: 72h prior to class for a move to a future date and 7 days for a full refund