Duke of Edinburgh cooking for Uni
Breakfast time for our final group of Duke of Edinburgh Gold Award Residential students this summer. It is hugely rewarding to receive a group of 16-18 year olds who can barely boil an egg and in five days turn them into capable, health and budget conscious young cooks!
Huevos Rancheros and French Toast on the breakfast menu today…#loveleftovers
New Look…
August 16, 2017
Seasonal lamb recipes
November 25, 2016
Le Marche culinary trips
July 30, 2016
Truffle hunting in LeMarche
April 29, 2015