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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:60759-0@cambridgecookery.com
DTSTAMP:20261108T015609Z
DTSTART:20181208T100000Z
DTEND:20181208T140000Z
SUMMARY:Seasonal Bread - Saturday class
DESCRIPTION:Join us for a wonderful seasonal class focusing on some of the 
 most delicious breads of Europe. We we will make a French Pain d&#8217;ép
 ice\,   Swedish  saffron plat\,  a magnificent German Stollen and a Norwe
 gian Julekake. All breads are perfect for freezing\,  ready to be enjoyed o
 ver the holidays. All guests[..]\nhttps://cambridgecookery.com/classes/seas
 onal-bread-saturday-class/
URL:https://cambridgecookery.com/classes/seasonal-bread-saturday-class/
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