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UID:61180-0@cambridgecookery.com
DTSTAMP:20261107T205452Z
DTSTART:20180315T183000Z
DTEND:20180315T220000Z
SUMMARY:Classic sauces 2-4-1 offer
DESCRIPTION:Larousse defines a sauce as a “liquid seasoning for food&
 #8221; and this covers anything from meat juices in a frying pan to complic
 ated and sophisticated emulsions. A really delicious\,  home made sauce is 
 an absolute treat and\,  increasingly\,  a delight fewer and fewer cooks ta
 ke the trouble to make. We[..]\nhttps://cambridgecookery.com/classes/classi
 c-sauces-2/
URL:https://cambridgecookery.com/classes/classic-sauces-2/
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