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UID:82221-0@cambridgecookery.com
DTSTAMP:20261106T211724Z
DTSTART:20201008T173000Z
DTEND:20201008T210000Z
SUMMARY:Kitchen Classics - Sauces
DESCRIPTION:Larousse defines a sauce as a “liquid seasoning for food&
 #8221; and this covers anything from meat juices in a frying pan to complic
 ated and sophisticated emulsions. A really delicious\,  home made sauce ele
 vates perfectly nice dishes to dizzying heights of deliciousness. In a worl
 d of fast food\,  knowing how to[..]\nhttps://cambridgecookery.com/classes/
 kitchen-classics-sauces-5/
URL:https://cambridgecookery.com/classes/kitchen-classics-sauces-5/
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