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UID:83391-0@cambridgecookery.com
DTSTAMP:20261108T004135Z
DTSTART:20191123T183000Z
DTEND:20191123T230000Z
SUMMARY:Michelin chef Mark Poynton in festive residence
DESCRIPTION:Mark Poynton  in the Bistro Saturday 23rd November Menu Celeri
 ac\,  Puy lentils\,  truffle velouté *** Charred salmon\,  aubergine miso 
 purée\,  soy jelly\,  sesame butter *** Braised blade of beef\,  red wine 
 jus\,  Pommes Anna\,  king oyster mushroom  *** Truffled Camembert\,  appl
 e & ale chutney\,  sour dough ***  Baked clementine yoghurt\, [..]\nht
 tps://cambridgecookery.com/classes/michelin-chef-mark-poynton-in-festive-re
 sidence/
URL:https://cambridgecookery.com/classes/michelin-chef-mark-poynton-in-festive-residence/
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