BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//EventON//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:90995-0@cambridgecookery.com
DTSTAMP:20261108T003901Z
DTSTART:20211014T173000Z
DTEND:20211014T210000Z
SUMMARY:NEW FOR 2021! Cooking classic fish and seafood
DESCRIPTION:This class will teach you some solid technique\,  such as skinn
 ing flat fish\,  filleting round fish and searing scallops to perfection\, 
  and focuses on classic recipes\,  all easily achieved at home. Daily catch
 es allowing\,  recipes include: Beetroot and Vodka cured Gravad Lax –
  a fantastic and versatile Swedish classic as good[..]\nhttps://cambridgec
 ookery.com/classes/new-cooking-classic-fish-and-seafood-3/
URL:https://cambridgecookery.com/classes/new-cooking-classic-fish-and-seafood-3/
END:VEVENT
END:VCALENDAR