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April 11, 2020
What’s for Supper – Easy Easter lunch
We have so much skill in our group of Leiths and Cordon Bleu trained teaching chefs. We also still love cooking at…
April 9, 2020
What’s for Supper Easter special: Hot Cross Buns
Hot Cross Buns This recipe comes from our chef and artisan baker Clare Bermingham. Clare, like the rest of us here at…
April 8, 2020
What’s for Supper Cake special: Cambridge Cookery gluten free Sea salt Brownies
Our Brownies and Swedish cinnamon buns, baked after my Grandmother Greta's recipes, are our signature bakes. Each day,…
April 7, 2020
What’s for Supper – Steak Béarnaise or how to beat an emulsion sauce
Larousse defines a sauce as a "liquid seasoning for food" which I think is spot on. Emulsion sauces are in the hall of…
April 6, 2020
What’s for Supper – Borscht
It has turned into quite a warm afternoon here in Cambridge and this Eastern European soup is more of a cold weather…
April 6, 2020
What’s for Supper Breakfast special – 5 second scramble
In preparation for my Monday morning zoom yoga class with local teacher and café regular Helen Pomeroy, I felt some…
April 5, 2020
What’s for Supper – roasted red peppers with tomato and garlic
If you have followed my weekend blogs on baking, you may, like me, be considering to cook something light and…
April 5, 2020
What’s for Supper Weekend Bread Special 3: how to make a sour dough loaf
Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…
April 4, 2020
What’s for Supper Weekend Bread Special 2: breakfast milk rolls
Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…
April 3, 2020
What’s for Supper Weekend Bread Special 1: making a sour dough starter
Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…
April 3, 2020
What’s for Supper – Laxpudding or Swedish potato and smoked salmon gratin
Laxpudding is one of the most quintessentially Swedish dishes alongside Jansson's Temptation and Meat balls with…
April 1, 2020
What’s for Supper – Nettle soup with poached egg
Next time you go for your daily walk, bring gloves and a bag and go in search of young nettles. Given how rampant they…
March 31, 2020
What’s for Supper – Classic Carbonara
The weather is still chilly in Cambridge and despite several layers, I returned from today's run (alright, jog) feeling…
June 6, 2019
Wine bar expands for summer 2019
Our love of Italy manifests itself in our summer expansion of our wine bar! Every Friday and Saturday evening we fill…