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Is there a future for independent food retailers?

Food Matters Live ExCel 18th November 2015 Is the independent food and drink scene here to stay? I am Tine Roche and I…

A beautiful Blog about our recent London pop-up…

http://www.hannahinthehouse.com/a-hygge-feast-with-skandium

On the Truffle Trail

Last Friday we met a group of 12 guests at Stansted and took off to our beloved Le Marche on Italy's Adriatic coast.…

We have arrived…

We are getting to know our new premises - and fast! We ran our first corporate event less than 18 hours after moving in…

We are ready to open the new cookery school!

We can't believe we are finally at the end of our build. The basic warehouse we took over 6 weeks ago has been…

9 days to go…

...until we welcome our first guests to our brand new kitchen in our new home. This is the exciting stage where lights…

Café and new kitchen 16-day countdown

We have stopped counting months and weeks and are switching to days as we find our selves on the home run! The…

Café and new premises 4-week countdown

Less than a month to go until we re-open! Our builders have all been amazing working at break-neck speed and we marvel…

Café and new premises 5-week countdown

This bundle contains the tail end of our 2km (!) of electrical cabling! When we looked at the plans all those months…

Café and new premises 6-week countdown

With all the major structural work now finished by Balfour Beatty our builder Simon and his team from Primary…

We say goodbye to our old kitchen!

We leave you with an image from one of our many happy events run over the past 5 years of teaching and running…

Duke of Edinburgh cooking for Uni

Breakfast time for our final group of Duke of Edinburgh Gold Award Residential students this summer. It is hugely…

Café and new premises 7 week countdown

Final shot of new unit while it is still in the hands of Balfour Beatty. Tomorrow we sign on the dotted line and will…

Swedish Fennel and caraway seed soda bread

One of the most popular breads we bake and a frequently requested recipe. This delicious bread takes 5 minutes to make…