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Swedish Fennel and caraway seed soda bread
One of the most popular breads we bake and a frequently requested recipe. This delicious bread takes 5 minutes to make…
Café and new premises 8-week countdown
As of this morning we have a front door! All that is missing is glass panes and a handle and then we can experience…
Chocolate lovers don’t miss out…
...on Master Chocolatier and Patissière Javier Cervantes' first appearance in Cambridge on Saturday 7th November. A day…
Café and new premises 9 week countdown
Very exciting to dip into single digits for our weekly countdown. We have an actual inside as opposed to a roof and two…
Baking in Sweden
In preparation for opening our new café and deli this autumn we are in Sweden this week baking with amazing artisan…
New premises and café 10 week count down
From destruction to construction - 10 weeks to go to our intended opening. Our wall of windows is starting to appear.…
New Bakery, Café and Deli 11-week countdown
We are looking at the frames for our replacement wall to wall windows which will form the front of the Cookery School…
New Bakery and Deli 12 weeks
The lovely old brick building which was the head quarters of legendary Cambridge stone masons Rattee & Kett is…
A Food Safari for 150 at Churchill college
Our corporate Food Safaris have gained a reputation for delivering high octane, slick cookery experiences on a large…
New Bakery and Deli 13-week count down
At just over 3 months from the date we hope to open our doors to the brand new café/deli/bakery, we are looking at a…
New Bakery and Deli 14-week countdown
The progress made on the old Rattee & Kett buidling we are moving into is good and this week we are delighted to…
New Bakery and Deli 15-week countdown
As of this morning we are the proud location of not only one but two diggers! Drains being laid and then our floor…
New Bakery and Deli 16-week countdown
We have ticked off another week on our countdown to our new building being ready for us. The exciting news this week is…
Breads of Spain and North Africa master class
Our bread classes continue to sell out and to attract huge praise. This year we launched a new series of bread master…