Asian Street Food Pop Up with Guest Chef Lilian Hiw

Lilian’s previous guest visits resulted in ecstatic feed back. Lilian trained at legendary Raffles hotel in Singapore and her food is outstanding!

Unlike our normal Saturday Night Bistro service when we take table bookings at various times, this Pop Up will start at 7pm.

China Lychee Fizz
A delightful cocktail of tropical lychee juice and angostura bitter topped with chilled Prosecco and a lychee fruit

Starter

Hong Kong Char Siew Puffs
A juicy parcel of barbequed pork in a hoisin honey sauce, topped with nutty sesame and baked to flaky perfection
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Vegetarian:
A parcel of mushroom, spring onion and fresh coriander in a delicious hoisin honey sauce, topped with nutty sesame and baked to flaky perfection

&
Singapore Five Spice Wontons
Bursting with pork and water chestnuts, a hint of Chinese five spice and rice wine, the pastry is light, crispy and irresistible with a sweet and sour chilli dip
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Vegetarian:
Deep fried parcel of young corn and water chestnuts with a hint of Chinese five spice and rice wine; the pastry is light, crispy and irresistible with a sweet and sour chilli dip

Thai Tom Yum Chicken Curry
A zesty curry inspired by the popular Tom Yum soup, fragranced with kaffir lime leaves, lemongrass, galangal, spiced with chilli padi; succulent chicken pieces slow cooked with red onions, baby bamboo shoots, straw mushrooms, red capsicum and long beans
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Vegetarian:
A zesty curry inspired by the popular Tom Yum soup, fragranced with kaffir lime leaves, lemongrass, galangal, spiced with chilli padi; slow cooked with red onions, soybean curd,
baby bamboo shoots, straw mushrooms, red capsicum and long beans

Indian Mango Delight
Creamy salted lime chilli sorbet with fresh mangoes macerated in Alphonso mango puree