We're thrilled to be reopening with daytime seating on our terrace, or inside spread out across our very large café and teaching kitchen, from July 4th.

Our delicious, seasonal hand-made food is available to eat here, or to take home, 9am-2pm, Thursday - Sunday.

Meanwhile, our Cordon Bleu team is working its socks off to keep up with demand for our Gourmet-to-go dinners. Every weekend, select 2 or 3 courses of Cordon Bleu dinners, as well as British cheeses, handmade chocolates and petit fours.

The menu goes live on Fridays. You have until 1pm on Wednesday to order for collection Friday-Sunday 9am-2pm. Please note: there is limited availability on these dishes, so we will close bookings before the cut off if necessary.

We will also run a series of ad hoc summer suppers, served on the terrace when weather permits, otherwise candlelit indoors, starting on the 4th July. Join us that evening, 6-10pm by booking one of our two sittings, 6pm or 7.30pm.