With over 15 years of experience, we are the number one cookery school in the region, with classes taught by experienced and passionate chefs, in a stunning, contemporary kitchen.
We offer an extensive program of high quality cookery classes and courses for adults, children and teens. We host high-quality team-building events as well as birthday, hen and stag parties, bringing people together in an enjoyable and positive way. See the latest classes here and event information here.
We look forward to welcoming you!
Cookery classes for everyone
No matter your level of experience, age or particular area of interest, we are here to share our skills with you! We run classes and courses in a range of culinary traditions and themes, and we always teach in small groups. Our classes are always very hands-on, and very fun. See the list of classes and courses here.
Team events
Treat your team to an unforgettable experience with us – our bespoke team events allow you to come together with your team for a fun, motivational and inspiring session. With exclusive use of our huge state-of-the-art kitchen, there’s plenty of space for you to cook with your colleagues, and then enjoy sitting down to enjoy the fruits of your labour. The perfect, hands-on team-building activity to bring you together in a new environment.
Parties, hen and stag dos and more
We can arrange a unique Hen or Stag party, birthday party or special occasion get-together for you, no matter your group size or requirements. A truly special, one-off get together, tailored to you, where you’ll have fun and learn something new whilst enjoying wonderful food and drinks. Find out about hen, stag and birthday parties here.
Stunning kitchen
Our huge, contemporary kitchen is equipped with state-of-the-art equipment to ensure that your cooking experience will be unrivalled, and stylish, designer tableware to ensure that your meal will be divine. We have plenty of space for large teams to cook together and then, at the end of your session, you’ll be able to enjoy the fruits of your labour, or take them home to enjoy later. We have a 5-star hygiene rating.
Half term coming up! As usual we offer a packed program of classes for children & teens to work independently or with an accompanying adult. Classes are filling up. Please check website @cambridgecookery #halfterm #halftermholiday #halftermactivities #cooking #cookingclass #baking #bakingclass #cookeryschool #cambridge #cambridgeactivitiesforkids
Half term coming up! As usual we offer a packed program of classes for children & teens to work independently or with an accompanying adult. Classes are filling up. Please check website @cambridgecookery #halfterm #halftermholiday #halftermactivities #cooking #cookingclass #baking #bakingclass #cookeryschool #cambridge #cambridgeactivitiesforkids
As my month at @ampelidaewines estate comes to an end the weather has turned autumnal. An outing to @chateauvillandry and a perfect French Sunday lunch including foie gras made saying farewell more bearable #vendanges24 #vinsbiologiques #vinsdehautpoitou #vinsdeloire #chateaudelaloire #grapeharvest #loireharvest24 #loirewine
As my month at @ampelidaewines estate comes to an end the weather has turned autumnal. An outing to @chateauvillandry and a perfect French Sunday lunch including foie gras made saying farewell more bearable #vendanges24 #vinsbiologiques #vinsdehautpoitou #vinsdeloire #chateaudelaloire #grapeharvest #loireharvest24 #loirewine
Pre-loved barrels being steam cleaned before being filled with Chardonnay and put to ferment in the Tuffeau cave @ampelidaewines #organicwines #vinsdeloire #vinsdehautpoitou
Pre-loved barrels being steam cleaned before being filled with Chardonnay and put to ferment in the Tuffeau cave @ampelidaewines #organicwines #vinsdeloire #vinsdehautpoitou
And just to say, the weather isn’t always better on the continent…!!!
Past, present & future maturation vessels for wine. After 3 weeks of challenging harvest weather not to mention a summer of even more challenging weather, les vendanges won’t go down as one of the easiest - but who knows, perhaps the vintage will turn out to be one of the best given the skill & dedication shown by the entire hardworking @ampelidaewines team #barriques #oakageing #organicwine #vinsdehautpoitou
Past, present & future maturation vessels for wine. After 3 weeks of challenging harvest weather not to mention a summer of even more challenging weather, les vendanges won’t go down as one of the easiest - but who knows, perhaps the vintage will turn out to be one of the best given the skill & dedication shown by the entire hardworking @ampelidaewines team #barriques #oakageing #organicwine #vinsdehautpoitou
Italian #schiacciata with @ampelidaewines estate Pinot noir! Thank you for the inspiration @ursulaferrigno 💕💕
Italian #schiacciata with @ampelidaewines estate Pinot noir! Thank you for the inspiration @ursulaferrigno 💕💕
24h sour dough starter using Pinot noir from the estate for a little natural sugar & yeast boost. Very happy with the development so far @ampelidaewines #pinotnoir #naturalyeast #naturalyeastbread #naturalyeastbaking #sourdough #sourdoughstarter #sourdoughbaking
24h sour dough starter using Pinot noir from the estate for a little natural sugar & yeast boost. Very happy with the development so far @ampelidaewines #pinotnoir #naturalyeast #naturalyeastbread #naturalyeastbaking #sourdough #sourdoughstarter #sourdoughbaking
The sun came out as did 5-6 people to help with destemming and removal of diseased PN fruit ahead of fermentation. Fast & furious - the conveyor ladder bringing fruit up to the tank takes no prisoners! @ampelidaewines #pinotnoir #handharvested #vendanges24 #organicwine #vinsbio #vinsdeloire #vinsdehautpoitou
The sun came out as did 5-6 people to help with destemming and removal of diseased PN fruit ahead of fermentation. Fast & furious - the conveyor ladder bringing fruit up to the tank takes no prisoners! @ampelidaewines #pinotnoir #handharvested #vendanges24 #organicwine #vinsbio #vinsdeloire #vinsdehautpoitou
Sharing the sheer joy - not to mention confidence and health benefits - of knowing how to cook - remains our mission. 2023 was our 15th year in business. We wish to thank all our visitors - children, teens, enthusiastic cooks & bakers and the many corporate teams - and we wish you all a Merry Christmas and heartfelt welcome back in 2024!!! ... See MoreSee Less
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Looks fantastic
Most of us chefs here know a lot about nutrition, eat food cooked from scratch and extol the virtues of home made food. We shun processed food. We took part and were riveted! Personal mapping of gut biome, understanding of how well - or not - we process sugar and fat has been nothing short of revolutionary for us all. Tim Spector MD FRCP OBE #ZoeApp #guthealth #gutbiome #bloodsugar #healthyfood #healthyeating #cookfromscratch #learntocook ... See MoreSee Less
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Fish classes give control and confidence! You can’t assess freshness or quality from a fillet. Eyes and gills are your main indicators #fishclass #fishcooking #freshfish #cookery #cookeryclasses #cookeryschools @thefinboys ... See MoreSee Less
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Summer Fish class this morning! Full house as usual and superlative fish supplied by F I N ~ B O Y S #fish #britishfish #seasonalfish #sustainablefish #cookeryschool #cookeryclass ... See MoreSee Less
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Looking forward to joining the panel of judges again ... See MoreSee Less
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