We're open 5 days week, Wednesday-Sunday, for brunch, lunch, fizz, wine and new summer cocktails. Check out our new cafe menu here.We offer a range of classes and courses, private parties and team events, in our award winning cookery school. See the latest classes here and event information here.And check out this article our MD Tine wrote for Velvet magazine, about the joy of reopening.We look forward to welcoming you inside and out!