Please note that the café and Cookery School are trading as normal. In line with Government guidelines, we will seat groups of no larger than 6 together in the café. In our large, airy Cookery School, we work with 6 well-spaced stations each capable of holding up to 6 people safely.
We are open Thursday - Sunday 9am-2pm, with our usual handmade breads, cakes, brunch and lunch dishes. Sit inside in our airy café or on the terrace, equipped with blankets and heaters for chillier days.
Our Gourmet-to-go dinners have been such a success that we will carry on offering them. Our small Cordon Bleu team will prepare a choice of 3 seasonal starters, mains and desserts every week. All you have to do to dine in style at home is to place your order by midday Wednesday for pick up Fri-Sun.
The menu goes live on Fridays. You have until 1pm on Wednesday to order for collection Friday-Sunday 9am-2pm. Please note: there is limited availability on these dishes, so we will close bookings before the cut off if necessary.
We are also taking bookings for events for closed groups, including team events, private parties, dinners, tastings and drinks dos. Please contact us on [email protected] for details.