With over 15 years of experience, we are the number one cookery school in the region, with classes for adults, children and teens taught by experienced and passionate chefs, in a stunning, contemporary kitchen.
We host high-quality team-building events as well as birthday, hen and stag parties, bringing people together in an enjoyable way.
We look forward to welcoming you!
We've launched a new series of wine-tasting social events. Find them on our events page. Click here.
Cookery classes for everyone
No matter your level of experience, age or particular area of interest, we are here to share our skills with you! We run classes and courses in a range of culinary traditions and themes, and we always teach in small groups. Our classes are always very hands-on, and very fun. See the list of classes and courses here.
Wine School
Our Wine School offers wine tastings, wine classes and social networking focused on wine, with sessions taught by WSET qualified wine experts. The Wine & Spirit Education Trust (WSET) offers one of the most prestigious wine qualifications in the world and we are honored to share this expertise with you. From classes for beginners to those wanting to build on their experience, there is something for everyone. Read more here.
Parties, hen and stag dos and more
We can arrange a unique Hen or Stag party, birthday party or special occasion get-together for you, no matter your group size or requirements. A truly special, one-off get together, tailored to you, where you’ll have fun and learn something new whilst enjoying wonderful food and drinks. Find out about hen, stag and birthday parties here.
Team events
Treat your team to an unforgettable experience with us – our bespoke team events allow you to come together with your team for a fun, motivational and inspiring session. With exclusive use of our huge state-of-the-art kitchen, there’s plenty of space for you to cook with your colleagues, and then enjoy sitting down to enjoy the fruits of your labour. The perfect, hands-on team-building activity to bring you together in a new environment.
Here is our recipe for combatting January Blues. We open at 9am.
#cambridge
#thingstodoincambridge
#cambridgefood
#realfood
#cambridgecoffee
Dry January? Utter madness. Of all the months, January is the hardest to get through. We need good company, good food and a nice glass of something + a sprinkling of silver. Our Spritzes are on the counter at very reasonable prices. Can be made non-alcoholic if you must
#cambridge
#cambridgefood
#cambridgecocktails
#cambridgewine
#fika
And here is that Kefir…
@thecollectiveuk
#fermented
#goodgut
#eatrealfood
#gutfriendly
#cambrige
Sicilian blood oranges are only here for a few weeks. Easy to peel as thick skinned, delicious in smoothies, cakes and on steel cut oats with a dollop of Kefir - we love the dairy products from The Collective. Higher in acidity and more aromatic than other oranges they are a fantastic match for salty blue or yew’s cheeses, bitter leaves and fatty protein like duck.
#cambridge
#brunch
#fika
#seasonalfood
#30aday
@thecollectiveuk
What do you wish for your wine experiences in 2026? Quality over quantity, personal stories, individual tastes and experience based wine talks is what gets us excited here. We still have some spaces left on our first wine event of 2026 on Tuesday evening 10th Feb. Bordeaux for Beginners. We build joy and confidence. Come join us!
#cambridge
#thingstodoincambridge
#cambridgewinetasting
#wineclass
#winecourse
11 newly confident bread makers stepped out of our kitchen yesterday afternoon! One of our most praised classes our bread making for beginners class delivers all the skills needed to become a superb baker. Replace additive and preservative riddled shop bought bread with delicious home made bakes.
#cambridge
#cookeryschool
#Breadmaking
#breadclass
#learntobake
Sunday morning. Ready for a fully booked Beginners Bread class, the first class we designed 16 years ago, morning Fika and roasted blood orange and Fennel Salsiccia coming up for Sunday lunch!
#cambridge
#thingstodoincambridge
#Sundaylunch
#Fika
#breadclass
Outstanding Guest Chefs! We are so pleased that leading Chefs and cookery book authors Ursula Ferrigno and Monisha Bharadwaj choose us for their regular guest visits! Next up: Indian Curries on January 26th with 2 places left!
#cambridge
#cookeryschool
#thingstodoincambridge
#indiancookingclass
#italiancookingclass
Sharing the sheer joy - not to mention confidence and health benefits - of knowing how to cook - remains our mission. 2023 was our 15th year in business. We wish to thank all our visitors - children, teens, enthusiastic cooks & bakers and the many corporate teams - and we wish you all a Merry Christmas and heartfelt welcome back in 2024!!! ... See MoreSee Less
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.Most of us chefs here know a lot about nutrition, eat food cooked from scratch and extol the virtues of home made food. We shun processed food. We took part and were riveted! Personal mapping of gut biome, understanding of how well - or not - we process sugar and fat has been nothing short of revolutionary for us all. @tim.spector #ZoeApp #guthealth #gutbiome #bloodsugar #healthyfood #healthyeating #cookfromscratch #learntocook ... See MoreSee Less
Fish classes give control and confidence! You can’t assess freshness or quality from a fillet. Eyes and gills are your main indicators #fishclass #fishcooking #freshfish #cookery #cookeryclasses #cookeryschools @thefinboys ... See MoreSee Less
Summer Fish class this morning! Full house as usual and superlative fish supplied by @thefinboys #fish #britishfish #seasonalfish #sustainablefish #cookeryschool #cookeryclass ... See MoreSee Less
Looking forward to joining the panel of judges again ... See MoreSee Less