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Menu for Saturday 17th February

We always post on our Menu side of the website...

Recipe of the month – March 2018

Scandinavian Rye We bake all our bread in-house, using our sour dough starters and local flour. Our Scandinavian Rye is…

New wine bar

We are finally able to confirm that we will be open as a wine and tapas bar every Friday, starting on the 9th March…

Alex Rushmer guest chefs on Saturday 3rd February

Master Chef finalist and Chef Patron of The award winning Hole in the Wall for 6 years, Alex Rushmer, will be guest…

Best British Fizz & canapé tasting Friday 24th November 6.30-8.30pm

It is such a shame that British fizz can't be called Champagne as it is made using the same method and is starting to…

Yum Cha pre-Christmas event with a sparkle!

Extraordinary chef Lilian Hiw, formerly of legendary Raffles Hotel in Singapore, pop ups for a sparkling Yum Cha!…

Table reservations

Weekends are very busy at Cambridge Cookery. It starts on Fridays, which now require table bookings for brunch and…

Chloë performing in the Café Saturday 16th September

Our very own Chloë Millard has created new material which she will perform on the terrace during Brunch on Saturday…

New Look…

We have spent the summer giving ourselves a bit of a face lift - we hope you like it!

May article for Cambridge Magazine

May, infused with the heady scent of lilacs, heralds the arrival of tender produce such as fresh peas, broad beans,…

Spearheading

I am going to be unashamedly unoriginal and write about the obvious - which happens to be one one of my annual…

Wine Dinners with our Producers

February and March saw two hugely successful 5-course Dinners with wine tasting and talks by the owners of Fattoria…

Saturday Night Bistro

Our Saturday Nights offer our artisan wines, hand made cocktails and delicious sharing platters during the cold months.…

Cookery School Café Brownies

Cambridge Magazine March article Best Brownies ever? So many people tell us our Brownies are the best they have ever…