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What’s for Supper – pretty little Tiramisu

Tiramisu is so quintessentially Italian it has become a cliché. That's a shame, as this fairly simple dessert can be…

What’s for Supper – it’s time for another roast chicken…

A chicken a day probably doesn't keep boredom away but a chicken a week is most defiantly part of my cooking routine. I…

What’s for Supper – Tomato and goat’s cheese tart

I am going to give you my super simple recipe for Tomato tart based on shop bought short crust pastry. I am a sucker…

What’s for Supper – Danish Fennel & caraway Rye bread

  It has been an emotional weekend. I reopened the café on a take-out basis, and was reunited with all our regular…

What’s for Supper – home made pizza

Making pizza is one of the most enjoyable activities you can possibly share with your children and teens, or let them…

What’s for Supper – Thai prawn noodles

Today's supper is a simple Thai style noodle dish, with our without prawns/chicken/pork/beef. You will need glass…

What’s for Supper – Cucumber soup

Every day I receive beautiful and inspiring photos from all the teaching chefs, who all to a woman treat their families…

What’s for Supper – Saltimbocca, a super simple gourmet supper

Saltimbocca remains one of my all time favourites, and is a perfect example of what makes Italian food so brilliant.…

What’s for Supper baking special – Swedish cinnamon rolls or “Kanelbullar”

I grew up in Denmark and Sweden, surrounded on the periphery by women who were all brilliant home cooks and bakers. My…

What’s for Supper – pasta with roasted tomato sauce or how to purée garlic and the transforming powers of salt

There are dishes that I cook over and over, and have done since I first started cooking a very long time ago. They are…

What’s for Supper – a plant based Indian supper

Here come a delicious selection of recipes from the much loved and much respected Jackie Hobbs. Jackie, like the rest…

What’s for Supper – LOVE!

I often reflect on the amazing skills we have in our group of Leiths and Cordon Bleu trained teaching chefs. Not just…

What’s for Supper – Easy Easter lunch

We have so much skill in our group of Leiths and Cordon Bleu trained teaching chefs. We also still love cooking at…