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Truffle Hunting in eastern Italy

We are off next week for our annual Truffle Trip to the gorgeous and unknown eastern county of Le Marche in central…

The Contemplations – an interview with Tine Roche, Founder of Cambridge Cookery

In early July, we were lucky to be joined by Laurie Parma, Founder of LifeCloud & wellbeing researcher, as part of her…

Jazz on a Summer’s Eve Saturday 23rd June

As part of our wish to offer high quality music by talented local artists, and making full use of our large terrace in…

Bistro and Wine Bar

We are open every Friday and Saturday for drop in drinks inside or on our large terrace. No bookings needed, just drop…

Mother’s Day special!

Book a table and come in for our Mother's Day lunch menu on Sunday 11th!

Menu for Saturday 17th February

We always post on our Menu side of the website...

Recipe of the month – December 2018

Mince Pies With Christmas fast approaching, we have the perfect excuse to curl up on the sofa with a cup of tea and a…

New wine bar

We are finally able to confirm that we will be open as a wine and tapas bar every Friday, starting on the 9th March…

Alex Rushmer guest chefs on Saturday 3rd February

Master Chef finalist and Chef Patron of The award winning Hole in the Wall for 6 years, Alex Rushmer, will be guest…

Best British Fizz & canapé tasting Friday 24th November 6.30-8.30pm

It is such a shame that British fizz can't be called Champagne as it is made using the same method and is starting to…

Yum Cha pre-Christmas event with a sparkle!

Extraordinary chef Lilian Hiw, formerly of legendary Raffles Hotel in Singapore, pop ups for a sparkling Yum Cha!…

Table reservations

Weekends are very busy at Cambridge Cookery. It starts on Fridays, which now require table bookings for brunch and…

Chloë performing in the Café Saturday 16th September

Our very own Chloë Millard has created new material which she will perform on the terrace during Brunch on Saturday…

New Look…

We have spent the summer giving ourselves a bit of a face lift - we hope you like it!