Baking does not get more exciting, nor results more impressive, than when creating the mouth watering great French classic pastries.
This master class covers fool proof Croissants, Pains au Chocolat, Brioches and Baguettes Viennoise with a variation of fillings.
As usual, everything is completely hands-on under our chefs’ expert guidance. You will leave the class with bags groaning with warm pastries.
We start by gathering around morning coffee and tea with something freshly baked and enjoy a light lunch while the final trays of pastries bake.
We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.
CANCELLATIONS: 72h prior to class to move to a future date and 7 days for a full refund
