Chef and owner Tine Roche grew up in Copenhagen and Stockholm and in this class she shares a selection of her best loved recipes from Denmark and Sweden. These include:
Dark Rye Soda bread
Beetroot cured Gravad Lax with dill & mustard sauce
Poached salmon with pickled red onions
Laxpudding – smoked salmon, dill & potato bake
Danish Caramelised potatoes
Danish Frikadeller – pork patties served with cream sauce and caramelised potatoes
Kladdkaka – a most gooey chocolate