The café is much loved for its authentic cinnamon buns and open rye sandwiches. Chef and owner Tine Roche grew up in Copenhagen and Stockholm and in this class she shares a selection of her best loved recipes from Denmark and Sweden. These include:
Dark Rye Soda bread
Beetroot cured Gravad Lax with dill & mustard sauce
Poached salmon with pickled red onions
Laxpudding – smoked salmon, dill & potato bake
Danish Caramelised potatoes
Danish Frikadeller – pork patties served with cream sauce and caramelised potatoes
Kladdkaka – the most gooey chocolate cake imaginable