november, 2019
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Mark Poynton in the Bistro Saturday 23rd November Menu Celeriac, Puy lentils, truffle velouté *** Charred salmon, aubergine miso purée, soy
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Mark Poynton
in the Bistro
Saturday 23rd November
Menu
Celeriac, Puy lentils, truffle velouté
***
Charred salmon, aubergine miso purée, soy jelly, sesame butter
***
Braised blade of beef, red wine jus, Pommes Anna, king oyster mushroom
***
Truffled Camembert, apple & ale chutney, sour dough
***
Baked clementine yoghurt, polenta cake, ginger beer granita
55/pp
Time
(Saturday) 6:30 pm - 11:00 pm
Details
We are thrilled to welcome Michelin star chef Mark Poynton for a festive series of stellar 5-course dinners in the run up to Christmas. Mark's previous pop-ups have all sold very
Details
We are thrilled to welcome Michelin star chef Mark Poynton for a festive series of stellar 5-course dinners in the run up to Christmas.
Mark’s previous pop-ups have all sold very out quickly, so please do book a table at a time of your choice by emailing or calling us. Mark’s menu for this event will be confirmed here closer to the date.
Time
(Saturday) 6:30 pm - 11:00 pm
Truffle season is in the air! Our annual truffle festival is Fri 15th – Sun 24th November. Lots of fresh truffle dishes on the menu!