Steve Hovington is well known for his knowledgeable yet witty and relaxed tastings whose aim is to make wine as accessible and approachable as possible.

As part of National Wine Education week 9-15th September, we have asked Steve to join us for a food and wine pairing event showcasing the talents of our chefs.

Our previous tastings matching our award winning food with wine have been runaway successes, so early booking is recommended.

Wine labels to be confirmed

  Goat’s cheese, late summer tomatoes

Loire Sauvignon Blanc 

  Miso glazed pacific salmon/sweet potato

New world Chardonnay 

Lomo, Chicharrones/spiced beans

un-oaked Rioja

Steak 3 ways/roasted beets 3 ways

Bordeaux

Apricots, crème Angliase, Gorgonzola dolce 

Moscato d’Asti

Michelin star chef Mark Poynton returns with another stellar tasting menu.

Please book a table at a time of your choice by emailing or calling us.

Menu

Baked potato, sour cream, caviar

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Courgette, goat’s cheese, lemon & charcoal mayonnaise

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Sea bream, lime, buttermilk, dill

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Roast Duck, apricot & white bean purée, king oyster mushroom

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Dark chocolate, raspberry, olive oil, sea salt

55/pp