A little master class covering the two doughs on which all Italian Italian pasta and bread is based. Once you know how, the sky is your limit!
We make fresh Focaccia and bread sticks, two types of pasta dough ;one water based one egg based and two classic accompaniments – Broccoli with garlic and chilli and fresh tomato & basil sauce.
We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 100m to the white awnings you will see ahead.
Please note that there is limited parking on site. We recommend the multi storey at the Leisure Centre less than 10min walk away or the Babraham Park & Ride which stops on Hills Road, very close to Purbeck Rd.
CANCELLATIONS: 72h prior to class to move to a future date and 7 days for a full refund
