Fish for autumn and winter

21sep10:00 am2:00 pmFish for autumn and winter10:00 am - 2:00 pm(GMT+01:00)


Love fish but not sure how to cook it?

This is quite possibly the class which most transforms people’s cooking. It is a joy to see guests leave the class beaming, and declaring an absolute love for and confidence in cooking fish.

We are an award winning sustainable business and all our fish is very carefully sourced to ensure its sustainability. To us that means sourced as locally as we possibly can, wild when possible and when not, farmed in ways which allow the fish to live a natural life with freedom to follow natural patterns and caught by sustainable vessels using sustainable fishing methods.

Winter fish includes recipes for Sarde en Saor – a wonderul Venetian mackerel dish, steamed, filled plaice fillet en Papillotte, baked trout, fresh mussels in saffron and white wine, fish stock and two classic sauces to go with your fish – Mayonnaise and Remoulade.

We start with coffee/tea and freshly baked cake from our café and finish with a large lunch with wine.

We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.

Please note that there is very limited parking on site. We recommend the multi storey at the Leisure Centre less than 10min walk away or the Babraham Park & Ride which stops on Hills Road, very close to Purbeck Rd.

CANCELLATIONS: 72h prior to class to move to a future date and 7 days for a full refund




September 21, 2024 10:00 am - 2:00 pm(GMT+01:00)


Price £160

How many tickets? -1 +

Total Price £160


Cambridge CookeryHomerton GardensPurbeck RoadCambridge, CB2 8EB[email protected]01223 247620

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