Indian Curries Master class with chef and food writer Monisha Bharadwaj

18jul6:30 pm10:15 pmIndian Curries Master class with chef and food writer Monisha BharadwajEvent Closed6:30 pm - 10:15 pm(GMT+01:00)


We are thrilled to welcome Monisha Bharadwaj to Cambridge Cookery school. Monisha is an award winning author, chef and food historian. The author of no less than 17 books, many of them award winning, Monisha regularly features on BBC TV as well as being a regular voice on BBC Radio 4 Food Programme. Monisha has taught at some of the UK’s most prestigious cookery schools, including Ashburton School, Bertinet Kitchen and Bourough Market.

Simple Indian Curries perfectly reflects Monisha’s belief that ingredients should be readily available in supermarkets. This class teaches how to use spices for depth and flavour, how to cook curry sauces from scratch and how to cook perfect rice. Monisha will teach how to create a perfectly balanced Indian meal that is easy to recreate at home. Recipes include Turmeric Pulao, Tarka Dal, Channa Masala, Murgh ka Korma and Egg curry. All recipes also suit vegetarian diets.

CANCELLATIONS: 72h prior to class to move to a future date and 7 days for a full refund




July 18, 2024 6:30 pm - 10:15 pm(GMT+01:00)


Tickets are not available for sale any more for this event!


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