This class will teach you some solid technique, such as skinning whole fish and searing scallops to perfection, and focuses on classic recipes such as Dover Sole in brown butter
This class will teach you some solid technique, such as skinning whole fish and searing scallops to perfection, and focuses on classic recipes such as Dover Sole in brown butter and a Seafood Lasagne.
Daily catch allowing, recipes include
Beetroot and Vodka cured Gravad Lax – a fantastic and versatile Swedish classic as good with eggs for a lazy Sunday Brunch with the papers as served as an elegant canapé
Sole Meunière using supreme Dover Sole – a simple yet luxurious dish using one of the best fish in the world
Seafood Lasagne – perfect for a quick and delicious Friday nigh dinner
Lux Fish stew with coconut and tomato – a sublime feast for many
Pan fried scallops with green pea purée – high end seafood cooked to perfection
more
June 20, 2021 10:00 am - 2:00 pm(GMT+01:00)