NEW FOR 2021: Cooking classic fish and seafood

This class will teach you some solid technique, such as skinning whole fish and searing scallops to perfection, and focuses on  classic recipes such as Dover Sole in brown butter and a Seafood Lasagne.

Daily catch allowing, recipes include

Beetroot and Vodka cured Gravad Lax – a fantastic and versatile Swedish classic as good with eggs for a lazy Sunday Brunch with the papers as served as an elegant canapé

Sole Meunière using supreme Dover Sole – a simple yet luxurious dish using one of the best fish in the world

Seafood Lasagne – perfect for a quick and delicious Friday nigh dinner

Lux Fish stew with coconut and tomato – a sublime feast for many

Pan fried scallops with green pea purée – high end seafood cooked to perfection