The café is much loved for its cinnamon buns, open rye sandwiches, Laxpudding and other Scandic favourites of chef and owner Tine Roche’s. Due to popular demand, as the saying goes, in this class Tine shares a selection of her best loved recipes from Denmark and Sweden. We will make:
Dark Rye Soda bread
Beetroot cured Gravad Lax with dill & mustard sauce
Poached salmon with pickled red onions
Laxpudding – smoked salmon, dill & potato bake
Jansson’s Temptation – potato & anchovy bake
Hasselback potatoes – named after the restaurant on Djurgården island in Stockholm, these potatoes are conquering the culinary world
Wallenbergare – a classic dish of rich veal based patties served with Lingonberry preserve
Kladdkaka – the most gooey chocolate cake imaginable