Chef and owner Tine Roche grew up in Copenhagen and Stockholm and in this class she shares a selection of her best loved recipes from Denmark and Sweden:
Dark Rye Soda bread
Swedish Meat balls
Jansson’s Temptation – a must on the Swedish Christmas table, a creamy bake with anchovies and potatoes
Sillsallad – a ruby red potato, beet and pickled herring favourite
Grønkålssalat – a contemporary Danish salad of raw green cabbage, dried figs and pomegranate
Danish Julestjerner – little shortbread stars sprinkled with sugar and spice to take home
Ris a la Malta – a creamy dessert using round rice, whipped cream, almond and orange
CANCELLATIONS: 72h prior to class to move to a future date and 7 days for a full refund