30may10:00 am2:00 pmScandinavian summer classics10:00 am - 2:00 pm(GMT+01:00)
Summer is
Summer is celebrated, worshipped even, across Scandinavia.
Long dark months book-end intense summers with around the clock daylight. This created a cuisine bursting with fresh fruit and vegetables for a few light filled months before curing, salting and pickling fruit, vegetables and fish to last through the many cold months. Baked goods based on rhubarb and strawberries remain favourites in mid summer.
A cool climate favoured certain lactic bacteria and gave rise to a wide range of soured dairy products which have not only remained firm favourites but are enjoying a revival as gut health awareness rises.
Join owner Tine Roche, half-Danish and half-Swedish, in this class where she shares some of her favourites.
Matjes herrings with brown butter
Lemon & Dill cured salmon with creamed new potatoes
Whole poached summer chicken with tender vegetables
Rhubarb Tart
Strawberry layer cake
We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.
CANCELLATIONS: 72h prior to class to move to a future date and 7 days for a full refund