South Africa in the Bistro!

Kicking off our first Saturday Night of the autumn, we have invited talented chef Jason Howard to take over our kitchen. Jason was born in South Africa and moved to London to train as a chef. Jason’s philosophy on food is “Food should be a fun journey through courses which teach us something about culture and the chef’s interpretation of gastronomy”.

An evening of new and exciting taste experiences, ingredients and cooking techniques with a range of outstanding wines from Thorne wines.

Menu

Pap & Sous

spiced tomato  

Roosterkoek 

Maize butter & chakalaka 

Stamp & Stoot 

Aromatic bean purée, cracked corn, smoked pepper powder

Mussels

Lime, chilli, garlic, seaweed

Ginger Beer

Carrot & Pineapple 

Babootie 

Lamb & pork frikadelle, phuthu, bay leaf and meebos 

Amasi 

Amarula, Rooibos, lemon

Koesister 

Coconut doughnut with mandarin & cinnamon cream 

50/pp