Baking bread from scratch is not merely fun – it is a huge confidence builder and a step towards a healthier life. Hand made bread is a complex carbohydrate, releasing slow energy and lacking the plethora of additives and preservatives of commercial bread.
We all like cake so in addition to the core skill of baking with fresh yeast, we share the science behind really good cake making.
We cover Focaccia, fantastic Pizza and Chocolate Biscotti.
The children will leave with a Focaccia and the Biscotti, having enjoyed their own fresh pizzas.
We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.