Sumptuous Summer food

We love summer cooking, when local ingredients are at their absolute best and perfect for making the sort of holiday food we all adore. Please note that this is a mid-week daytime class.

We kick off by mixing a White Sangria and then set about creating:

Perfect Panzanella salad – Tuscan bread and tomato salad relying entirely on a superb ingredients

Summer Pistou – a French classic soup served chilled

Hand made Tagliatelle with green peas, Pecorino & mint – quick hand made pasta with fresh seasonal greens

Burrata filled, deep fried Zucchini flowers – this is something out of the ordinary

Griddled, quick-cured salmon with brown butter, horse radish and summer cucumber

Roasted rhubarb with salted butterscotch sauce