Lilian was born in Singapore and is classically trained as a Chef, including renowned Raffles Hotel in Singapore.
Lilian travelled and work across south east Asia and her skills cover the cuisines of Thailand, Vietnam, Malaysia, Hong Kong and China.
Lilian shares tips on cooking healthy version of traditional Asian dishes and the class results in:
Japanese Maki Sushi Rolls – crab, cucumber, rice, seaweed, soy, ginger, wasabi
Vietnamese Summer Rolls – prawns, rice paper, mint, pickled carrot, bean sprout, prawn, Nuoc Cham dip
Hong Kong steamed Pork Siew Mai – steamed open dumplings with mince pork, water chestnut, spring onions, spice
Pad Thai noodle salad – spiralled carrot, courgette, mung bean, citrus dressing
We start the class with a welcome drink and finish with a generous shared meal with wine.
Full recipe packs included.
Some, but limited, parking on site.
