Steve Hovington is well known for his knowledgeable yet witty and relaxed tastings whose aim is to make wine as accessible and approachable as possible.
As part of National Wine Education week 9-15th September, we have asked Steve to join us for a food and wine pairing event showcasing the talents of our chefs.
Our previous tastings matching our award winning food with wine have been runaway successes, so early booking is recommended.
Wine labels to be confirmed
Goat’s cheese, late summer tomatoes
Loire Sauvignon Blanc
Miso glazed pacific salmon/sweet potato
New world Chardonnay
Lomo, Chicharrones/spiced beans
un-oaked Rioja
Steak 3 ways/roasted beets 3 ways
Bordeaux
Apricots, crème Angliase, Gorgonzola dolce
Moscato d’Asti