november, 2021

13nov10:00 am2:00 pmWinter Fish10:00 am - 2:00 pm Time filter:Weekend,Daytime

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Love fish but not sure how to cook it?

This is quite possibly the class which most transforms people’s cooking. It is a joy to see guests leave the class beaming, and declaring an absolute love for and confidence in cooking fish.

We are an award winning sustainable business and all our fish is very carefully sourced to ensure its sustainability. To us that means sourced as locally as we possibly can, wild when possible and when not, farmed in ways which allow the fish to live a natural life with freedom to follow natural patterns and caught by sustainable vessels using sustainable fishing methods.

Winter fish includes recipes for Fragrant pan fried mackerel fillets, pan fried plaice fillet, brown shrimp, crushed potatoes  Papillotte, Cod with Puy lentils and red wine jus, Saffron and white wine mussels,and two classic sauces to go with your fish – Mayonnaise and Remoulade.

We also add a sneaky “cheat’s soufflé” for dessert.

We start with coffee/tea and freshly baked cake from our café and finish with a large lunch with wine. If you wish, why not arrive for 9 and start by enjoying something from our much talked about breakfast menu.

We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.

Please note that there is very limited parking on site. We recommend the multi storey at the Leisure Centre less than 10min walk away or the Babraham Park & Ride which stops on Hills Road, very close to Purbeck Rd.

 

 

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Time

(Saturday) 10:00 am - 2:00 pm

Tickets

Tickets are not available for sale any more for this event!

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