Winter Fish

Love fish but not sure how to cook it?

This is quite possibly the class which most transforms people’s cooking. It is a joy to see guests leave the class beaming, and declaring an absolute love for and confidence in cooking fish.

Our fish classes will introduce you to fantastic fish straight from Billingsgate.

Learn about sustainability, how to identify fresh fish, how to gut and fillet flat and round fish as well as which cooking methods suit which type of fish.This is quite possibly the class which most transforms people’s cooking. It is a joy to see guests leave the class beaming, and declaring an absolute love for and confidence in cooking fish.

Winter fish includes recipes for Sarde en Saor – a wonderul Venetian mackerel dish, steamed, filled plaice fillet en Papillotte, baked trout, fresh mussels in saffron and white wine, fish stock and two classic sauces to go with your fish – Mayonnaise and Remoulade.

We start with coffee/tea and freshly baked cake from our café and finish with a large lunch with wine.

We are found at the very end of Purbeck Road (off Hills Rd by the sixth form centre) where you turn left by Abbey college and then carry straight on for about 60m to the white awnings you will see ahead.

Please note that there is very limited parking on site. We recommend the multi storey at the Leisure Centre less than 10min walk away or the Babraham Park & Ride which stops on Hills Road, very close to Purbeck Rd.